Try this healthier version of pizza next time your craving a slice of 'pie!'
Pepperoni Pita Pizza
Makes 4 pizzas
Makes 4 pizzas
Ingredients:2 whole-wheat pitas (6-inch diameter)
1 cup pizza sauce
1 cup shredded, part-skim mozzarella cheese
2 ounces sliced turkey pepperoni (about 32 slices)
1/4 cup chopped, roasted red peppers
4 teaspoons grated Parmesan cheese
1 teaspoon extra-virgin olive oil
Instructions:
Preheat the oven to 400°F.
Split the pitas in half to form circles.
Place the pita halves on 2 baking sheets.
Place the pita halves on 2 baking sheets.
Spread 1/4 cup pizza sauce on each pita half to within 1/2 inch of the edge.
Sprinkle each half with 1/4 cup mozzarella.
Arrange pepperoni slices on top of the cheese.
Sprinkle each pizza with 1 teaspoon peppers and top with 1 teaspoon Parmesan.
Drizzle the oil over the pizza.
Bake for 10 minutes, or until cheese is melted. Remove to serving plates and cut into quarters.
Bake for 10 minutes, or until cheese is melted. Remove to serving plates and cut into quarters.
Per pizza: 241 calories, 9g total fat, 27g carbohydrates, 13g protein, 16mg cholesterol, 4g fiber, 704mg sodium
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